1. 2 years ago 
    Tostones Ingredients: 2 green plantains Oil for frying Salt Preparation: Heat the oil to 375 degrees. While the oil is heating up, peel the green plantains and then cut them into 3/4 inch slices. Fry the slices in the hot oil for 3 minutes. They should be a light golden color and semi-soft. Remove the plantain slices with a slotted spoon and drain on paper towels. Tip: Maintain the oil’s temperature. When the plantain slices are cool enough to handle (about 1 minute), smash them into flat rounds. Fry the rounds in the hot oil for 3 minutes. They will turn crisp and golden brown. Remove the tostones with a slotted spoon and drain on paper towels. Salt to taste. Serves: 3-4 people.

    Tostones

    Ingredients:

    • 2 green plantains
    • Oil for frying
    • Salt

    Preparation:

    1. Heat the oil to 375 degrees.
    2. While the oil is heating up, peel the green plantains and then cut them into 3/4 inch slices.
    3. Fry the slices in the hot oil for 3 minutes. They should be a light golden color and semi-soft.
    4. Remove the plantain slices with a slotted spoon and drain on paper towels.

      5. Tip: Maintain the oil’s temperature.

    5. When the plantain slices are cool enough to handle (about 1 minute), smash them into flat rounds.
    6. Fry the rounds in the hot oil for 3 minutes. They will turn crisp and golden brown.
    7. Remove the tostones with a slotted spoon and drain on paper towels. Salt to taste.

    Serves: 3-4 people.

     

  2. Notes

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